Served on a bed of spinach. Topped with juicy pan fried chicken tossed in a mild buffalo sauce, along with 5 toppings: cheese, tomato, egg, green onion, & banana peppers. You may substitute ingredients or add from the items below:
 
cucumber
red onion
croutons
olives
avocado $1
bacon $2
ALL TOPPING SUBSTITUTIONS FOR THE BUFFALO CHICKEN SALAD ARE FREE OF CHARGE EXCEPT AVOCADO $1 & BACON $2.
Served with ranch unless otherwise noted. Additional dressing options: italian, french, & blue cheese.